Cookery, Hospitality & Tourism

From professional kitchens to international destinations, this subject area combines the creativity of food with the excitement of travel and hospitality. You’ll train in award-winning restaurants, industry-standard kitchens and vibrant front-of-house environments, gaining the skills and confidence to deliver exceptional experiences.

Our hospitality and tourism programmes explore customer service, events and management, while our cookery courses focus on culinary techniques, innovation and working with local produce.

Practical experience will make up a central part of your learning, with opportunities to work on live projects and collaborate with businesses across the region. If you have a passion for food, people and culture, this is the place to turn that passion into professional expertise.